Red Split Lentils
Decorticated split red lentils, processed in high-tech milling facilities.
Commodity Specifications
Red Split Lentils (Masoor Dal)
Prepared by splitting whole red lentils and removing the husk. They cook quickly and are an excellent thickener for baby foods, curries, and stews. Highly demanded across Middle Eastern and European markets.
Key Features
- Fast cooking, no pre-soaking needed
- Rich orange-red hue
- Laser-cleaned to ensure purity
- Water-polished or dry-polished options
Technical Specifications
Moisture
11% Max
Broken Seeds
2% Max
Foreign Matter
0.5% Max
Unhusked Seeds
0.5% Max