Pulses & Beans
High-protein legumes stringently cleaned and graded to meet international food safety standards.
Lentils, Chickpeas & Beans
We procure our pulses from specialized farm belts and process them using machine sorting and laser cleaning technologies to ensure maximum purity, uniform size, and zero stone content.
General Quality Parameters
Available Categories & Varieties
Chickpeas / Gram
Kabuli Chickpeas
Creamy white bold chickpeas valued for size and smooth coat.
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Desi Chickpeas
Darker, rough coat, high-fiber traditional Bengal gram.
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Split Chickpeas
Hulled split Bengal gram, highly utilized for flour and soups.
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Chana Dal
Double polished and sortex-graded premium split gram.
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Red Lentils
Whole crimson-red lentils, rich in proteins and minerals.
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Red Split Lentils
Decorticated split red masoor dal, cooks quickly.
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Black Lentils
Tiny, glossy black Beluga lentils with rich earthy taste.
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Green Lentils
Whole green lentils, peppery flavor, firm structural hold.
View DetailsPeas
Urad / Black Gram
Urad Gota
Dehusked whole black gram, creamy white, ideal for idli/dosa batters.
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Urad Whole
Whole black gram with skin, rich in dietary fiber and iron.
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Urad Dal (FAQ/SQ)
Split skinless black gram, available in FAQ and SQ qualities.
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Urad Dal Chilka
Split black gram dal with skin, highly flavorful and nutritious.
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Black Matpe (FAQ/SQ)
Premium whole black gram for milling and processing plants.
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Pigeon Peas / Toor
Kidney Beans
Cowpeas & Specialty Beans
Black Eyed Beans
Creamy skin with distinctive black spot, fast cooking.
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Brown Eyed Beans
Brown-eyed cowpea beans, rich in plant proteins and minerals.
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Cow Peas
Nutritious dry cowpeas, versatile for food and feed markets.
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Bamboo Beans
Reddish-brown matpe beans, highly sought-after in South East Asia.
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Lablab Beans
Premium hyacinth beans, high protein tropical legumes.
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Fava Beans
Whole dried broad beans, clean sorted for export.
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Lupin Beans
Sweet lupin beans, exceptionally high protein, clean-graded.
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