Urad Dal Chilka
Split black gram dal with skin, rich in flavor, texture, and fiber.
Commodity Specifications
Split Black Gram Dal with Skin
Split Black Gram Dal Chilka has the skin partially intact, offering a strong, earthy flavor and nutrient retention. Widely utilized in high-fiber diets and traditional Asian soups.
Key Features
- Retains dark skin for rich fiber content
- Intense flavor and cooking profile
- Gravity cleaned and sortex graded
- Safe from added coloring agents
Technical Specifications
Moisture
11% Max
Foreign Matter
0.5% Max
Broken / Under-size
3% Max
Purity
99% Min