Non-Basmati Rice
Highly versatile varieties exported for general consumption, known for nutritional value and cost-effectiveness.
Commodity Specifications
Global Standard Non-Basmati Rice
Indian Non-Basmati rice is a staple in many countries across Africa and Southeast Asia. We supply a wide range of varieties from long grain to short grain, including parboiled and raw rice, processed to meet international food safety standards.
Key Features
- High Nutritional Content
- Excellent Cooking Quality
- Cost-Effective for Bulk Consumption
General Parameters (IR-64 Parboiled)
Average Grain Length
6.00 mm+
Moisture
14% Max
Broken
5% Max (Adjustable)
Damaged / Discolored
1% Max
Foreign Matter
Nil
Popular Non-Basmati Varieties
IR-64
Long grain rice, available in Raw and Parboiled.
Sona Masoori
Medium grain, lightweight and aromatic flavor.
Swarna Rice
Short grain rice, known for its health benefits.