Pigeon Pea (Tur)
A staple protein source, available as whole seeds or split dal in various polish levels.
Commodity Specifications
Premium Tur Dal & Whole Pigeon Pea
Pigeon Pea, commonly known as Tur or Toor, is one of the most important pulse crops in India. We export high-quality Tur in both whole and split (dal) forms. Our processing ensures uniform size, rich color, and excellent purity.
Product Varieties
- Whole Pigeon Pea (Sortex)
- Tur Dal (Oily Polish)
- Tur Dal (Water Polish)
- Unpolished Toor Dal
Export Specifications
Moisture
10% Max
Admixture
0.5% Max
Foreign Matter
Nil
Packaging
25kg / 50kg PP Bags